Restaurant

We have regular dinner menus with 3-7 courses. Month's menu is set up in relation to season and availability of quality ingredients. The chef and his team strive to focus on local products from Vestfold, such as asparagus from Hvasser, Norwegian lobster from Ildverket and outdoor pigs from Våle. All seasoned with the best from our European neighbours.

We serve 1-3 course lunch menus.

For guests staying in Engø Gård over several days special menus are composed. Children 12 years of age are welcome in the restaurant.

Openings

Monday - Saturday

Lunch is served from 12.00 - 13.30
Afternoon tea served from 13.00 - 16.00
Child meals are served in the bar from 17.00 - 18.00
Dining Table phrases are from 18.00 - 20.30

Tables must be reserved in advance.